Gluten Free Sourdough

Gluten Free Sourdough


This Sourdough is a 1 kg loaf, made with a blend of Gluten Free Flours, Water, Psyllium Husk, Flaxseeds & a dash or Rapadura Sugar & Salt. It is a dense loaf, but is free from all modified ingredients, as well as any animal products such as Eggs and Milk.


    Delivery is available to NSW Central Coast suburbs. You can check to see if your suburb is within our delivery zone by going to our DELIVERY page. Delivery fee's apply to orders under $100.

    If no one is available at your given address, to accept delivery, your meals will be placed in a shaded location. Please refrigerate or freeze meals immediately upon receipt. No responsibility is taken by Nourished Herbivore, for the condition or cooling, of your meals once they have been delivered. 

    Residential Delivery is Tuesday evenings approximately 5pm-7pm.

    Workplace Delivery is Wednesday mornings approximately 9am-Midday.



    - N/A


    *Prepared in a kitchen that processes other common allergens. Although, all care is taken to avoid cross contamination.

    **Please make a comment in the NOTE section at Checkout if you have any food allergies.



    Rice Flour, Sorghum Flour, Buckwheat Flour, Potato Starch, Corn Flour, Rapadura Sugar, Flaxseeds, Psyllium Husk, Salt.


    (Ingredients are subject to change without prior notice. No responsibility is taken by Nourished Herbivore for non-disclosure of allergies by the purchaser, at time of order.)


    There may be variations in the product you recieved compared with the photo above. Meals are made fresh to order.

    WHOLE LOAF - approx. 1kg