Gluten Free Sourdough
This Sourdough is a 1 kg loaf, made with a blend of Gluten Free Flours, Water, Psyllium Husk, Flaxseeds & a dash or Rapadura Sugar & Salt. It is a dense loaf, but is free from all modified ingredients, as well as any animal products such as Eggs and Milk.
Delivery is available to NSW Central Coast & Newcastle suburbs. You can check to see if your suburb is within our delivery zone by going to our DELIVERY page. Delivery fee's may apply.
Delivery is CONTACTLESS. You will receive a picture Text to your given mobile number (or email if your mobile service does not accept MMS) of your delivered parcel, in the location it has been left, immediately apon delivery. Please refrigerate or freeze meals immediately upon receipt. Your meals are delivered with cold packs inside to maintain a cool temperature during transportaion.
Delivery is carried out Every Friday, during business hours - approximately 8am-5pm.
INGREDIENTS & ALLERGENS
*Prepared in a kitchen that processes other common allergens. Although, all care is taken to avoid cross contamination.
**Please make a comment in the NOTE section at Checkout if you have any food allergies.
Rice Flour, Sorghum Flour, Buckwheat Flour, Potato Starch, Corn Flour, Rapadura Sugar, Flaxseeds, Psyllium Husk, Salt.
(Ingredients are subject to change without prior notice. No responsibility is taken by Nourished Herbivore for non-disclosure of allergies by the purchaser, at time of order.)
PRODUCT & SIZING
There may be variations in the product you recieved compared with the photo above. Meals are made fresh to order.
WHOLE LOAF - approx. 1kg